SOFT BOILED EGG WITH BUTTERY TOAST ENJOY DAN:

SOFT BOILED EGG WITH BUTTERY TOAST SOLDIERS by CHEF DAN:

Serves 1

INGREDIENTS:

2-eggs chicken or duck

2-pieces whole wheat bread, toasted

Butter salt & pepper

DIRECTIONS:

1.   Place eggs in a sauce pan and cover with cold water.

2.    Bring to a boil over medium-high heat & when boiling.

3.   Remove from heat and let stand 2-3 minutes for soft set yolks.

4.   Transfer eggs to ENGLISH soft egg dish.

5.   Using a butter knife, crack the top edge then gently slice the top bit of the egg off.

6.   Season top of egg with butter and S. & P.

7.   Serve with soldiers and hot tea.

ENJOY DAN:                                     EAT WELL AND SLOW THE FORK DOWN!!