RAND'S BBQ. SPARERIBS ENJOY DAN:

                         RANDY’S BBQ. SPARERIBS by CHEF DAN:

Feeds a bunch of people

INGREDIENTS:

1-large rack of ribs

1-cup Cranberry juice

3-ounces Pit Boss Tennessee Apple Butter seasoning

1-Traeger pellet smoker

DIRECTIONS:

1.   Rinse the ribs and trim the excess fat and the membrane from the back side of the bibs.

2.   Season both sides of the ribs with Apple Butter seasoning and let set at room temperature for 1 -hour.    

3.   Start the smoker 15 minutes before you are ready to place the ribs on the smoker; set your temperature at 180 F.

4.   Place the ribs directly on the grill and smoke for 3 hours.

5.    After 3-hour smoke time place rack of ribs on a large cookie sheet and baste with some cranberry sauce.  

6.   Place remaining juice onto the cookie sheet and tightly cover the ribs with foil.

7.    Place the ribs back into the smoker and turn heat to 275 F and smoke 3 more hours.

8.   At the end of 6 hours of cooking, remove the ribs from the pan and place on a wooden chopping board.

9.   Cut between each rib and place individual ribs into each serving bowl.

10  Ribs can be served with side of BBQ. sauce but most people will say that it is not needed.

11  Serve with side of Baked Beans or Loaded Potato salad.    

ENJOY DAN:                                        DON’T EAT TO LIVE BUT LIVE TO EAT!!