ROASTED CAULIFLOWER ENJOY DAN:

                              ROASTED CAULIFLOWER by CHEF DAN:

Serves 4

INGREDIENTS:

1-head cauliflower

1-tablespoon lemon juice

3-garlic cloves, peeled and coarsely minced

1-teaspoon each lemon & herb seasoning & Za’atar seasoning

1- tablespoon olive oil

Salt and pepper to taste

3-tablespoon freshly ground Parmesan cheese

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Cut the cauliflower into florets & place in bowl.

2.   In a bowl add lemon juice and next 3 ingredients, toss to combine.

3.   Sprinkle with lemon juice mixture over the cauliflower.

4.    Drizzle with olive oil.

5.   On a prepared baking sheet add seasoned florets in a single layer.

6.   Season with salt & pepper.

7.   Place in the preheated oven and bake 25-30 minutes

8.   Sprinkle with Parmesan cheese.

ENJOY DAN:                              LIVE WELL LAUGH OFTEN AND BEAT CANCER