PAN ROASTED ENDIVE ENJOY DAN:

                         PAN ROASTED ENDIVE by CHEF DAN:

Serves 2

INGREDIENTS:

3-tablespoon olive oil

4-endive, halves and heads cut-side down

Pinch of salt

2-tablespoon apple cider vinegar

1-teaspoon EACH sugar salt & black pepper

3-tablespoons fresh snipped chives

DIRECTIONS;

1.   Add oil to a skillet over medium-high heat when sizzling.

2.   Add4 halved heads of endive, cut side down.

3.   Season with salt & pepper.

4.   Saute until brown & softened about 10 minutes, turning once.

5.   Add cedar vinegar & sugar.

6.   Simmer for about 1minutes or until syrupy.

7.   Serves with chives.

ENJOY DAN:                                                                   BON-APPETITE!!