Monday, September 3, 2018

TRADITIONAL BAKED BEANS IN MOMS CLAY POT ENJOY DAN:


TRADITIONAL BAKED BEANS IN MOMS CLAY POT by CHEF DAN:
Serves 10

INGREDIENTS:
1-1/2-pounds pinto or navy beans
9 pieces Canadian bacon, diced
2 tablespoons butter
2 onion, chopped
2 teaspoons whole grain mustard
1 teaspoon dry mustard
1 cup EACH barbeque sauce, and coke cola
1 (15 Oz) can tomato sauce
1/2-cup Kailua liqueur
1/4-cup molasses
1/4-cup cider vinegar
1 tablespoon EACH liquid smoke, cumin powder, chili powder, instant coffee and Worcestershire sauce
Splash of sea salt

DIRECTIONS:    (PREHEAT OVEN TO 350 DEGREES)
1.   Soak the beans in water to cover overnight.
2.   Drain reserving 2 cups bean water and add to clay pot.
3.   In a skillet add butter over medium-high heat when sizzling.
4.   Add onions and sauté for 4 -5 minutes,
5.   Add to clay pot.
6.   Combine all ingredients into the clay baking pot.
7.   Add enough reserved bean water just to cover.
8.   Bake in re-heat oven about 3 hours.
9.   Add lid half way through cooking, and add more reserved water liquid if necessary to prevent beans getting to dry.

ENJOY DAN:                                        BON-APPETITE!!



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