SKILLET CURRY ENJOY DAN:

                                    SKILLET CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons butter divided

1 onion halved and thinned sliced

2 tablespoon all-purpose flour

1 tablespoon EACH curry powder, tandoori powder, and garam masala

1/2-teaspoon EACH salt and pepper

1-pound chicken tenders cut into 1-inch pieces

1-1/2 cups chicken broth

1 cup jasmine rice

DIRECTIONS:

1.   Cook rice according to package directions:

2.   Heat 1 tablespoon butter over medium-high heat and when sizzling,

3.   Add onion and sauté for 4 minutes.

4.   Set aside.

5.   Combine flour and seasoning in a bowl.

6.   Heat remaining butter, over medium-high heat when sizzling.

7.   Add chicken and toss in flour mixture, sauté for 4-6 minutes.

8.   Stir broth and onions and bring to a boil for about 2 minutes.

9.   Server jasmine rice.

ENJOY DAN:                                                SING SONGS AND EAT CURRIES!!