MARTHA'S PERUVIAN LOMO SLTADO ENJOY DAN

                     PERUVIAN LOMO SALTADO by CHEF DAN:

Serves 4

INGREDIENTS
1-pound sirloins steak cut into thin slices

Salt and pepper for the meat

Fresh ground black pepper

2 garlic cloves smashed

1-red onion cut into thick slices

2- plum tomatoes cut into thick slices

2-tablespoons soy sauce

3-tablespoon red wine vinegar

1/3-cup beef broth

2 teaspoon EACH cumin, sumac and saffron

3 scallions, sliced tip to tail

1/2-fresh cilantro chopped

2-cups French fries, freshly fried

AJI SAUCE:

1/2-iceberg lettuce, washed, torn and dried

1 whole jalapeno, stem cut off

1/2-cup mayonnaise

1/4-cup lime juice

2-tablespoons EACH coriander, and salt

DIRECTIONS:

Add all ingredients into a food processor and run until smooth.

Set aside:

DIRECTIONS:

1.   Season the beef with salt and pepper.

2.   Add soy sauce and next 5 ingredients in a bowl together.

3.   Add oil in a skillet over high-heat

4.   Cook half the meat, brown on one side, flip over a cook on the other side about 2 minutes.

5.   Remove the meat and repeat on the second half.

6.   Toss in the fried meat.

7.   Stir in the scallions and sauté 2-3 minutes.

8.   Add tomatoes cilantro and sauté for 1 minute.

9.   Stir in soy sauce mixture.

10  Turn off the heat, toss in the freshly cooked French fries.

11  Serve with Aji juice and brown rice.

ENJOY DAN:                             LOOK GOOD AND FEEL GREAT!!