SLOW COOKER CHICKEN AND SAUSAGE GUMBO ENJOY DAN:

              SLOW COOKER CHICKEN AND SAUSAGE GUMBO by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 pound boneless, skinless chicken breasts cut into 2-inch pieces

1 (Oz) package, froze okra, thawed

8 0unces Andouille sausage, or kielbasa, cut in half lengthwise and cut into 1/2-inch slices

1 onion, chopped

1 green bell pepper, seeded and chopped

2 teaspoon EACH dried sage, dried thyme and dried oregano

1/2-teaspoon EACH sea salt, garam masala and cayenne pepper

2 bay leaves

1-teaspoon EACH onion powder, garlic powder, cumin, and dry mustard,

Pinch of nutmeg

2 tablespoons tomato paste

2 cups EACH V/8 juice and chicken broth

DIRECTIONS:

1.   In a slow cooker combine the chicken and all remaining ingredients.

2.   Mix well to combine.

3.   Cover and cook for 6-8 hours on low.

4.   Serve over hot jasmine rice.

ENJOY DAN:                                                           HALLELUJAH!!