BAKED SALON WITH DIJON AND GARLIC ENJOY DAN:

                 BAKED SALMON WITH DIJON AND GARLIC by CHEF DAN:

Serves 4

INGREDIENTS:

4 (4 Oz) salmon fillets (with skin on)

4 tablespoons Dijon mustard

3 garlic cloves, minced

2 tablespoon lime juice

1 tablespoon lemon pepper

1/4 cup fish spice (recipe to follow)

4 tablespoons butter

DIRECTIONS:  (PREHEAT OVEN TO 400 DEGREES)

1.   Line a baking sheet with foil, lightly Pam the foil.

2.   Place the salmon fillets skin side down on the foil.

3.   In a bowl mix together Dijon mustard, garlic cloves, lime juice, and lemon pepper.

4.   Spread 1 tablespoon of Dijon mustard mixture over the top.

5.   Top each fillet with about 1/4-1/3-cup fish spice pushing down gently to adhere to the fish.

6.   Drizzle about 2 tablespoons of melted butter on top.

7.   Bake for 15 minutes or until the fish flakes easily with a fork.

FISH SPICE:

1-1/2- teaspoon EACH celery seed, and smoked paprika

2 teaspoons cayenne

1/2-teaspoon thyme

1 teaspoon black pepper

2 bay leaves, crushed

1-teaspoon sea salt

1/2-teaspoon dry mustard

DIRECTIONS:

1.   Mix all spices and store in a tight container.

WHEN READY TO USE:

Mix with 1-1/2-cup cornmeal and 1 cup flour.

Add enough mixed spice to taste.

ENJOY DAN:                                              HALLELUJAH: