CHICKEN SOUP WITH SRIRACHA SAUCE FOR THE SOUP KITCHEN ENJOY DAN:

          CHICKEN SOUP WITH SRIRACHA SAUCE FOR THE SOUP KITCHEN

                                                                                                 By CHEF DAN:

Serves 30-40

INGREDIENTS:

4 tablespoon olive oil

4 pounds, boneless, skinless chicken breast, diced

4 teaspoon Sriracha sauce

4 onions, chopped

4 garlic cloves, minced

4 potatoes, diced

4 cups mixed frozen vegetables

1-teaspoon EACH cumin, dried thyme, dried oregano and dried basil

1 (48 Oz) can diced tomatoes

6 cups orzo

Salt and pepper to taste

DIRECTIONS:

1.   In a stock pot add oil over medium-high heat when sizzling.

2.   Add onions, salt, garlic, Sriracha sauce cumin, and thyme, oregano, and basil, sauté for 4-5 minutes.

3.   Add chicken and sauté for 3-4 minutes or until chicken just starts to cook.

4.   Add broth, potatoes, mixed vegetables and tomatoes, stir well and bring to a boil.

5.   Reduce heat cover and simmer for 30 minutes.

6.   Bring back to a boil; add orzo and boil for 10 minutes.

7.   Season with salt and pepper.

ENJOY DAN:                                                                HALLELUJAH!!