HERE IN LIES THE RUB FOR DRY RUB FLANK STEAK ENJOY DAN:

HERE IN LIES THE RUB FOR DRY RUB FLANK STEAK by CHEF DAN:

Serves 4:

INGREDIENTS:

1-1/2-pounds flank steak

DAN’S RUB:

2 tablespoons brown sugar

1 tablespoon EACH chipotle chili powder, smoked paprika, and lemon pepper

2 teaspoons EACH sea salt and freshly ground black pepper

1 teaspoon EACH cayenne pepper, garlic powder, cumin, Dijon mustard, and coriander

4 tablespoons olive oil

DIRECTIONS:

1.   In a bowl mix together all rub ingredients.

2.   Lay the flank steak in baking dish.

3.   Pat down with olive oil.

4.   Season the flank steak on both sides with Dan’s rub.

5.   Patting the seasoning down with your finger.

6.   Cover with plastic wrap and place in the refrigerator 4 hours or overnight, turning once.

7.   When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established about 5 minutes.

8.   Set temperature to 450 degrees F, and preheat for 10-15 minutes.

9.   Arrange the flank steak diagonal directly on the grill grates.

10.                Grill for 6 minutes, then turn.

11.                Continue cooking for 6 to 8 minutes more.

12.                Transfer to cutting board and let rest for 5 minutes.

13.                Slice thinly on the diagonal across the grain.

ENJOY DAN:                                                       HALLELUJAH!!