STORE BOUGHT ROTISSERIE CHICKEN IN PITA BREAD ENJOY DAN:

                UTAH TRIP MOROCCAN CHICKEN SALAD PITAS

Serves 4

INGREDIENTS:

1 cup fresh spinach

1/2-fresh mint

1 shallot, coarsely chopped

1 garlic clove, minced

1/2-cup nonfat yogurt

1/4-teaspoons sea salt and freshly cracked black pepper

1 tablespoon lemon juice

1 tablespoon olive oil

1/2-teaspoon EACH ground cinnamon, ground cumin, jalapeño powder, lemon pepper, and curry powder

1 tablespoon sweet ginger, garlic seasoning

1/8-teaspoon cayenne

6 ounces chopped skinless, boneless store bought rotisserie chicken breast

2 (6-inch) whole-wheat pitas, halved

1 red bell pepper, chopped

1 tablespoon pine nuts

DIRECTIONS:

1.   Place first 4 ingredients in a food processor and process until to coarsely chopped.

2.   Place spinach mixture in a bowl.

3.   Stir in yogurt and salt and pepper

4.   Combine juice, and next 8 ingredients in a bowl.

5.   Add chicken and toss.

6.   Spread 2 tablespoons spinach mixture in each pita half.

7.   Divide chicken mixture among pits halves.

8.   Sprinkle with bell pepper and pine nuts

ENJOY DAN:                        BON-APPETITE!!