BEST POTATO SALAD FOR THE SOUP KITCHEN ENJOY DAN:

           SOUPS KITCHEN BEST POTATO SALAD by CHEF DAN:

Serves 20-30

INGREDIENTS:

10 pounds red potatoes, cooked and diced

1 onion, chopped

3-3/4-cups mayonnaise

1/3-cup rice wine vinegar

1/4-cup sugar

1/4-cup yellow mustard

2-1/2- teaspoons EACH garlic powder, paprika and salt

1-1/4-teaspoon black pepper

5 celery ribs, sliced

10 hard-boiled eggs

DIRECTIONS:

1.   Boil potatoes in salted water until done.

2.   Cool to room temperature.

3.   Place diced potatoes in a big bowl.

4.   Mix in mayonnaise, vinegar, sugar, mustard, garlic powder, paprika, salt and pepper.

5.   Add potatoes.

6.   Add celery and onions mix well.

7.   Stir in eggs.

8.   Try not to mash the potatoes much.

ENJOY DAN:                           BON-APPETITE!!