ALABACORE TUNA WITH A SAUCE ENJOY DAN:

GRILLED ALBACORE TUNA WITH ORANGE MARMALADE by CHEF DAN:

Serves 2

INGREDIENTS:

2 (8 Oz) fresh tuna, rinsed and patted dry with paper towels

3/4-low-fat plain yogurt

1/4-orange juice

2 teaspoons orange marmalade

1-1/2- tablespoons lime juice lime juice, divided

1 teaspoon fresh ginger, minced

1 teaspoon curry powder

1 tablespoon olive oil

1 tablespoon sesame seeds

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:  (PE-HEAT OVEN TO 475 DEGREES)

1.   Blend together yogurt, orange juice, marmalade, 1 teaspoon lime juice, ginger and curry powder.

2.   Refrigerator for 20-30 minutes.

3.   Combine oil and remaining lime juice and a splash of salt.

4.   Baste tuna with oil mixture, and press sesame seed into the tuna.

5.   Place on greased grates and grill 5-7 minutes.

6.   Turning once.

7.   Season to your liking.

8.   Serve with yogurt mixture

ENJOY DAN:                     BON-APPETITE!!