WOW!! HOT DIP CRAB MEAT WITH CHEESE ENJOY DAN:

                             HOT CRAB DIP by CHEF DAN:

Makes 4 cups

(Cooked in a Flameware casserole dish from Robbie@CookonClay.com)

 

INGREDIENTS:

 

1 pound lump crab meat or 2 (6 Oz) cans crab meat, drained

1 pound pepper jack cheese, grated

2 (8 Oz) packages cream cheese

4 tablespoons mayonnaise

1/4-cup parmesan cheese

8 scallions, finely chopped

6 roasted garlic cloves, minced

3 tablespoon Worcestershire sauce

3 teaspoon hot sauce

3 tablespoon prepared horseradish

2 tablespoons fresh lime juice

1/2-teaspoon dry mustard

Sea salt and freshly ground black pepper to taste

 

DIRECTIONS:     (PRE-HEAT OVEN TO 325 DEGREES)

 

1.   Combine all the ingredients in a Flameware casserole dish and gently stir until thoroughly mixed.

2.   Bake for 40 minutes.

3.   Serve hot with Triscuit or toast

 

      ENJOY DAN:                                          HALLELUJAH!!