CHICKEN WITH CHILI GARLIC SAUCE WOW!!! ENJOY DAN

CHICKEN CACCIATORE WITH A BITE by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

4 chicken breast, boneless, skinless

2 tablespoons grape-seed oil

1 onion, sliced cut into half-moons

1 bell pepper, seeded and cut into thin stripes

12 mushroom, thinly sliced

3 garlic cloves, minced

1/2-cup white wine

1 (14.5 Oz) can diced tomatoes with juice

1 tablespoon capers

1 tablespoon Italian Seasoning

1.2 teaspoon chili garlic sauce or more to taste

Sea salt and freshly ground black pepper to taste

 

DIRECTIONS:

 

1.    Salted and pepper the chicken breast.

2.    Heat oil in a skillet over medium-high heat.

3.    When oil is sizzling add chicken breast and cook 4 minutes on each side.

4.    Set aside.

5.    Reduce heat to medium.

6.    Add onion and bell pepper, cover and cook for 5 minutes.

7.    Add mushrooms and cook uncovered, stirring occasionally for 10-12 minutes.

8.    Add garlic and sauté for 1 minute.

9.    Add wine and sauté until reduced by half.

10. Add tomatoes, Italian Seasoning, capers, and the hot chili garlic sauce.

11. Reduce heat to simmer, cover and cook 10 minutes.

12. Add chicken and cook 20 minutes.

13. Season with salt and pepper.

 

           ENJOY DAN:                             BON-APPETITE!!