MASALA SALT WITH A INDIAN TOUCH ENJOY DAN:

       MARSALA SALT ADDS A LITTLE INDIAN FLAVOR by CHEF DAN:

 

 INGREDIENTS:

 

3 tablespoons sea salt

1 teaspoon smoked paprika

1 teaspoon cumin powder

1 teaspoon garlic powder

1 teaspoon ginger powder

1 teaspoon garam masala

1/2- teaspoon asafetida ground (a powder obtained from serval types of ferula or giant fennel)

 

DIRECTIONS:

 

1.   Mix all ingredients together, and use when you want to add a little different taste to your food.

 

 

     ENJOY DAN:                          BON-APPETITE!!