VINEGAR AND CHICKEN WOW!!! ENJOY DAN:

CHICKEN BREAST WITH FIG BALSAMIC MARINATE by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

4 chicken breast, boneless, skinless, pounded with a mallet until 1/4-inch thick

2 tablespoons Fig Vincotto vinegar

2 tablespoons balsamic vinegar

1/4-cup soy sauce

1/4-cup grape-seed oil, divided

2 garlic cloves, minced

1/4-cup cilantro, chopped

 

DIRECTIONS:

 

1.    Combine all ingredients and marinate overnight, reserve 2 tablespoon grape-seed oil.

2.    In a skillet add oil over medium-high heat.

3.    When the oil is hot add chicken and sauté for 4 minutes each side.

4.    Set aside.

5.    Add marinate and bring to a boil.

6.    Simmer for 10 minutes and add chicken.

7.    Heat through and serve over rice.

8.    Top with fresh cilantro.

 

                             ENJOY DAN: