WATERGATE SALAD WOW!!!!!!!!!! ENJOY DAN:

WATERGATE SALAD FOR THE LADIES AT THE SOUP KITCHEN
By CHEF DAN:
Serves 10

INGREDIENTS:

1 (20 oz.) can crushed pineapple
1 instant pistachio pudding and pie filling
1/2-cup sliced almonds
2 bananas, diced
1 cup miniature marshmallows
1/2-cup maraschino cherries
8 oz. whipped topping

Directions:

1. PUT PINEAPPLE WITH JUICE IN A BOWL.
2. STIR IN PUDDING MIX.
3. STIR TO COMBINE.
4. STIR IN REMAINING INGREDIENTS.
5. REFRIGERATE OVERNIGHT AND SERVE.

ENJOY DAN: BON-APPETITE!!