CLAY-POT COOKING WITH FLAMEWARE POTS ENJOY DAN:

ASIAN CLAY POT CHICKEN by CHEF DAN:
Serves 4 FLAMEWARE COOKING POT by Robbie@CookonClay.com


MARINATE:
3 chicken breasts, boneless, skinless, cut into big chunks
4 garlic cloves, minced
1 tablespoon sesame oil
2 tablespoons lime juice
1 tablespoon hoisin sauce
1 tablespoons fish sauce

INGREDIENTS:
1/2-cup chicken stock
1/4-cup dry sherry
6 baby bok Choy
1 onion, quarter
8 baby portabella mushrooms, halved

DIRECTIONS: (PREHEAT OVEN TO 360 DEGREES)

1. Mix all marinate ingredients together in a bowl.
2. Add chicken and stir.
3. Cover and place in the refrigerate for 2 hours or overnight.
4. Place chicken, marinate, quarter onion, bok choy, dry cherry, and 1/2-cup chicken stock in the clay flameware cooking pot.
5. In pre-heated oven place clay pot.
6. Bake for 1 hour or until chicken is tender
7. Add baby portabellas mushroom 15 minutes before end of cooking.

ENJOY DAN: BON-APPETITE!!