CRAB CLAW MEAT SIMPLE AND EASY by CHEF DAN:
Serves 4
1 (8oz) cup Waterfront bistro claw crab meat (from Safeway)
1 tablespoon olive oil
1 egg
2 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4-teaspoon hot sauce
1 teaspoon lime juice
1/4-cup Panko
DIRECTIONS:
1. Gently combine all ingredients.
2. Shape into 4 cakes.
3. Pan fry in olive oil over medium-high heat.
4. Fry 3-4 minutes.
ENJOY DAN: BON-APPETITE!!
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