THAI ANYTHING IS GOOD NOW BEEF CHICKEN OR PORK WOW!!!! ENJOY DAN:

THAI STEAK, CHICKEN OR PORK WITH SPICY PEANUT SAUCE. By CHEF DAN: serves 4

INGREDIENTS:
1 TABLESPOON GARLIC, MINCED
1 TABLESPOON OYSTER SAUCE
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon grape seed oil
2 steaks or 2 chicken breasts of slices of pork loin, each cut in half
1/2 cup peanut sauce. Recipe to follow
DIRECTIONS:
1. Combine the garlic, oyster sauce, soy sauce, brown sugar, and oil in a shallow baking tray.
2. Add the steaks, chicken, pork and turn so they’re evenly coated with the sauce.
3. Cover and allow to marinate for 2 to 4 hours, in the refrigerator.
4. Cook on the grill or pan cook. About 3-4 minutes on each side.
SPICY PEANUT SAUCE:
1. 1 cup coconut milk.
2. 2 teaspoons red curry paste.
3. 1/4- cup peanut butter.
4. 1/4 cup water, more or less.
5. 2 tablespoons chopped roasted peanuts.
6. 2 tablespoons brown sugar.
7. 1 tablespoon fish sauce.
8. 1 teaspoon lime juice.
DIRECTIONS:
1. Combine all the ingredients except for the lime juice in a sauce pan. Stirring constantly.
2. Heat over medium-high heat until it begins to bubble.
3. Add water if mixture is to thick.
4. Stir in lime juice and remove from the heat.
5. Makes about 1 cup.

ENJOY DAN: HALLELUJAH