I HAVE TO TAKE CARE OF THE LADIES AT THE SOUP KITCHEN ENJOYDAN:

DUMP CAKE IN THE CROCK-POT FOR THE LADIES AT THE SOUP KITCHEN
By CHEF DAN:
Serves 8-10

INGREDIENTS:

1 (21oz) pie filling sauce as blueberry, strawberry, or cherry
1 (18oz) cake mix
1/2-cup butter melted
1/2-cup slivered almonds

DIRECTIONS:

1. Pour pie filling into a crock-pot.
2. Combine dry cake mix and melted butter.
3. Sprinkle cake mix over pie filling.
4. Sprinkle slivered almond on top.
5. Cover and cook on low for 2-3 hours.

ENJOY DAN: BON-APPETITE