CHICKEN ROASTED IN ROASTING BAGS by CHEF DAN:
Serves 4
INGREDIENTS:
1 oven roasting bag
4 chicken breast fillets, skinless, boneless
1 tablespoon all-purpose flour
1 (11oz) can cream of mushroom soup
1/2-cup chicken stock
2 apples cut into chunks
1 red bell pepper, thinly sliced into rings
1 red onion, thinly sliced into rings
2 tomatoes, sliced
1 tablespoon garlic powder
1/2-teaspoon paprika
1 pound fingerling potatoes
DIRECTIONS: (PRE-OVEN TO 350 DEGREES)
1. Place flour in oven bag.
2. Add cream of mushroom soup, chicken stock, and garlic powder.
3. Squeeze bag to blend mixture.
4. Add apples, bell pepper, tomatoes.
5. Place bag in a baking pan and arrange ingredients in an even layer.
6. Sprinkle chicken with paprika and salt and pepper.
7. Add chicken and potatoes.
8. Close bag and cut 4-5-1/2-inch slits in top.
9. Bake 45-50 minutes, or until chicken is tender.
ENJOY DAN: BON-APPETITE!!
No comments:
Post a Comment