BAKED BEANS OF THE FORTH OF JULY by CHEF DAN:
Serves 30-40
INGREDIENTS:
6 (16oz) cans pork and beans
15 hot dogs
3/4-cup molasses
2 tablespoons buter
3 onions, chopped
5 garlic cloves, minced
3/4-cup brown sugar
1/4-cup prepared mustard (yellow)
3 tablespoons mustard powder
1/4-cup ketchup
1/4-worcestershire sauce
DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)
1. Grease a large baking pan.
2. In a skillet add butter sauté the onion over medium-high heat for 5-7 minutes.
3. Add garlic and sauté 2 more minutes.
4. In baking pan add pork and beans combine all ingredients except hot dogs.
5. Stir in hot dogs.
6. Bake uncovered for 1 hour and 15 minutes, or until thickened and bubbly.
ENJOY DAN: BON-APPETITE!!
No comments:
Post a Comment