WOW PINEAPPLE GINGER AND VODKA ENJOY DAN:

FREAL’S INFUSED PINEAPPLE VODKA by CHEF DAN:

24 drinks



1 fresh pineapple

4-inches fresh ginger, cut into thin slices

1 quart Vodka



PREPARING THE PINEAPPLE:



1. Cut the top and the bottom off the pineapple.

2. Stand the pineapple on one end and use a sharp knife to shear off the outer skin from the sides.

3. Remove all of the skin and eyes from the pineapple.

4. Cut the pineapple into 1/2-inch slices.

5. Lay each slice flat and cut into quarters.

6. Stack the pineapple pieces, ginger in a jar designed that will allow the vodka to flow around each piece of pineapple and ginger.

7. Pour in vodka.

8. Tighten lid on the jar and place in a dark place for 10 days.

9. Strain the Vodka, and ginger using a strainer.

10. Strain into a clean bottle and refrigerate.

11. Use the Vodka stained pineapple and ginger for a garnish.



PINEAPPLE GINGER Martini



2 oz pineapple infused Vodka, pineapple and ginger mixture.

1 oz sprite.

1 dash Tabasco sauce.



ENJOY DAN: BON APPETITE!!