Friday, May 18, 2012

SARA IS STAYING WITH US SOOOOOOOOO A RECIPE OF FRESH PINEAPPLE ENJOY DAN:

SARAJANES PINEAPPLE SUNDAE by CHEF DAN:
Serves 4

INGREDIENTS:

2 cups coarsely chopped fresh pineapple
3 tablespoons brown sugar
3 tablespoons orange juice
2 teaspoons DAN’S honey
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4-cup slivered toasted almonds
2 cups Greek yogurt

DIRECTIONS: (PRE-HEAT BROILER)

1. In a bowl combine brown sugar, orange juice, honey, cinnamon, and ginger.
2. Whisk well.
3. Toss in pineapple, and combine well.
4. On a cookie sheet lined with foil, spread pineapple mixture in a single layer.
5. Broil for about 5 minutes, or until bubbly.
6. In 4 dessert bowls, spoon 1/2-cup Greek yogurt into each bowl.
7. Top with 1/4-cup of pineapple mixture.
8. Top with toasted slivered almonds.

ENJOY DAN: BON-APPETITE!!

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