SALMON SALAD FOR THE SOUP KITCHEN ENJOY DAN:

SALMON PASTA SALAD WITH LEMON DRESSING BY GODFATHER OF SOUP
Serves 20 or more CHEF DAN:

INGREDIENTS:
2 pounds canned salmon
2 pounds macaroni, cooked, drained and cooled
4 cups carrots, thinly sliced
4 cups celery, thinly sliced
2/3-cup olives, sliced
1 bell pepper, thinly sliced
Salt and black pepper to taste.

LEMON DRESSING:
1. 1 cup olive oil
2. 1/2-cup lemon juice
3. 5 garlic cloves, minced
4. 2 teaspoon dried dill weed
5. Zest of 1 lemon. Plus juice
6. Black pepper to taste

DIRECTIONS:
1. Cook pasta according to package directions.
2. In a large bowl mix together, salmon, cooled macaroni, carrots, celery, bell pepper, and salt and pepper.
3. In a blender whisk together lemon dressing ingredients until well blended.

ENJOY DAN: BON-APPETITE!!