GOODWIN'S BITTER SWEET TOFU STIR-FRY by CHEF DAN
Serves 4
16 ounces firm tofu cut into bite size cubes
2 tablespoon olive oil
1 tablespoon fresh ginger root, minced
2 tablespoons red curry paste
4 cups stir-fry vegetables, mushrooms, bell peppers, asparagus, Bok Choy, cabbage or cauliflower
3 tablespoons lime juice
1/3-cup teriyaki sauce or Thai peanut sauce
14 ounces coconut milk
1/2-cup fresh basil, chopped
2 teaspoons toasted sesame seeds
DIRECTIONS:
1. Heat a wok on high and add oil.
2. When oil is sizzling add tofu and stir-fry until golden brown, about 2 minutes.
3. Remove tofu and set aside, leaving reaming oil in the wok.
4. Stir in fresh ginger and curry paste into hot oil.
5. When curry paste is fragrant and the ginger begins to turn golden, add the stir-fry vegetables and sauté 1-2 minutes.
6. Add lime juice, teriyaki sauce, coconut milk and tofu.
7. Bring the coconut milk to a simmer, and cook a few more minutes until the vegetables are tender and tofu is hot.
8. Stir in chopped basil and top with toasted sesame seeds.
ENJOY DAN: BON-APPETITE!!
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