SPANISH RICE
by CHEF DAN:
Serves
4
INGREDIENTS:
1-skinlesss,
boneless chicken breast, chopped into bit-size pieces
1-0nion,
chopped
1-bel
pepper, chopped
1-(15
Oz) can tomato sauce
1-(14.5
Oz) can diced tomatoes
1-teaspoon
EACH ground cumin, chili powder, & creole seasoning
1/2-teaspoon
EACH garlic powder, & turmeric
1/4-teaspoon
salt
2-1/2-cups
cooked brown rice
DIRECTIONS;
1.
In
a skillet over medium- heat add chopped chicken, onion, & pepper.
2.
Saute
for about 6-8 minutes.
3.
Stir
in tomato sauce, tomatoes & seasoning.
4.
Bring
to a boil.
5.
Add
cooked rice: & heat through, stirring occasionally.
ENJOY
DAN:
BON APPETITE!!!
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