CHICKEN CHOP SUEY ENJOY DAN:

                               CHICKEN CHOP SUEY by CHEF DAN:

Serves 2

INGREDIENTS:

3-tablespoon olive oil

1-pound boneless, skinless, chicken breast, cut into 1-inch pieces

1/2-teaspoon EACH dried tarragon, dried basil, dried marjoram

1/2-teaspoon lemon zest

1-onion, chopped

2-garlic cloves, minced

1-red bell pepper, chopped bit size

2-carrots, chopped

1-cup unsweetened pineapple tidbits, drained (reserve juice)

1-(8 Oz) can sliced water chestnuts, drained

1-cup bean sprouts

1-tablespoon EACH soy sauce & oyster sauce

1-cup water

1-tablespoon cornstarch mixed with 2 tablespoons water

DIRECTIONS:

1.   In a skillet, heat oil over medium heat & when sizzling.

2.   Add chicken, herbs & lemon zest, sauté until lightly browned.

3.   Add next 9 ingredients + 3/4-cup water.

4.   Bring to a boil, reduce heat, cover, simmer for 15 minutes.

5.   Combine cornstarch & remaining water.

6.   Gently stir into chicken mixture.

7.   Bring to a boil cook & stir until thickened.

8.   Serve with rice.

ENJOY DAN:                 COURAGE STRENGTH AND CURE!!!