ZUCCHINI SALAD WITH A SPIRALIZER ENJOY DAN:

              ZUCCHINI SALAD WITH A SPIRALIZER by CHEF DAN:

4 servings

INGREDIENTS:

2 zucchinis, (spiralized)

1/4- teaspoon kosher salt

1 tablespoon olive oil

1 tablespoons lemon juice

1/4-teaspoon EACH Hungarian paprika, and French tarragon

1/4-cup shaved Parmigiano-Reggiano cheese (with a vegetables peeler)

1/4-cup fresh basil leaves cut into ribbons

2 tablespoons toasted pine nuts

Freshly ground black pepper to taste

DIRECTIONS:

1.   Place the spiralized zucchinis in a colander over a bowl in the sink.

2.   Toss with salt and let to drain for 30 minutes.

3.   Pat dry with paper towels, then transfer to a bowl.

4.   Toss with oil and next 3 ingredients, adding more salt or oil as needed.

5.   When ready to serve top cheese 3 ingredients.

ENJOY DAN:                            COOK EAT AND SHARE!!