AVOCADO SALAD WITH LIME AND CUMIN VINAIGRETTE ENJOY DAN:

AVOCADO SALAD WITH LIME AND CUMIN VINAIGRETTE by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon EACH cumin seed, and mustard seeds

1/4-cup lime juice

1/4-cup fresh cilantro leaves, chopped

2 tablespoons rice vinegar

1 tablespoon honey

Kosher salt, and freshly ground black pepper to taste

1/4- olive oil

4 cups arugula leaves

2 beef tomatoes

4 ripe Hass avocados

1 onion

1 tablespoon EACH cumin powder and Hungarian paprika

1/2-cup fresh whole cilantro leaves

DIRECTIONS:

1.   In a cast-iron skillet toast cumin seeds and mustard seeds over medium-low heat for about 3 minutes.

2.   Remove heat: let cool.

3.   In a bowl whisk together lime juice and next 5 ingredients.

4.   Add oil in slow, steady stream, whisking to combine.

5.   Arrange arugula on serving plates.

6.   Top with tomatoes, avocados, and onion.

7.   Frizzle with 1/2-the vinaigrette.

8.   Sprinkle with seeds, paprika and whole cilantro leaves.

9.   Serve with additional vinaigrette on the side.

FRUGAL CHEF!!                                           FOR THE LOVE OF FOOD!!