WALDORF SALAD MY WAY by CHEF
DAN:
Serves
4
SALAD
INGREDIENTS:
4
stalks of celery, thinly sliced
1
apple, cored and chopped
1/2-cup
seedless grapes, sliced
1
red bell pepper, thinly sliced
1/4-cup
craisins
1/2-cup
walnuts
DRESSING:
3
tablespoons Mexican sour cream
1
tablespoons Dijon mustard
1-1/2-tablespoon
honey
1
teaspoon fresh mint
1
tablespoon lemon juice
BIBB
LETTUCE:
Bib
lettuce leaves
Kosher
salt and freshly ground black pepper to taste
DRESSING;
1.
In
bowl, combine sour cream and next 4 ingredients.
2.
Season
with salt and pepper.
SALAD:
3.
In
a bowl, combine salad ingredients and add dressing until evenly coated.
4.
To
serve, lay Bibb lettuce on the bottom of a dish and top with salad mixture.
5.
Season
with salt and pepper to taste.
ENJOY
DAN: COOK
EAT SHARE!!
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