GRANDSON JON’S CHEESY LASAGNA SLOW COOKED
by CHEF DAN:
Serves
4
INGREDIENTS:
1
pound ground beef browned and drained
1
tablespoon EACH Italian seasoning, and oregano
2
garlic cloves, smashed
1(6
Oz) can tomato paste
8
lasagna noodles, uncooked
1
(28 Oz) jar spaghetti sauce
1/3-cup
water
1
(15 Oz) container ricotta cheese
4
cups shredded mozzarella cheese
DIRECTIONS:
1.
Spray
the cock pot with Pam.
2.
Place
half the noodles in the bottom of the crock pot.
3.
In
a bowl, mix together, beef and next 3 ingredients, spread over noodles.
4.
Cover
meat ingredients with half the remaining ingredients.
5.
Repeat
layering.
6.
Cook on low for 5-6 hours.
ENJOY
DAN: BE STRONG KEEP FAITH!!
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