Thursday, June 15, 2017

DAN'S FAMOUS BLACK BEAN SALSA ENJOY DAN:

               DAN’S FAMOUS BLACK BEAN SALSA by CHEF DAN:
Serves 6-8

INGREDIENTS:
1 (15 Oz) can black beans, drained and rinsed
1 (105 Oz) can RO*TEL hot tomatoes with green chilies
1 large avocado, finely diced
1 EACH red and green bell pepper, finely diced
1 red onion, finely chopped
1 cup fresh cilantro, finely chopped
1 poblano, finely chopped
2 jalapenos, minced
1/2-habenero, minced
1/2-teaspoon EACH garlic powder and cumin
3 tablespoon lime juice
1 tablespoon red wine vinegar
3 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste

DIRECTIONS:
1.   Combine beans, tomatoes, bell peppers, hot peppers, onion, and cilantro.
2.   Add olive oil, lime juice, red wine vinegar, garlic powder and cumin, mix well.
3.   Add avocado and season with salt and pepper.
4.   Refrigerate overnight.
5.   Taste and adjust seasoning as needed.
6.   Serve chilled with tortilla chips.

ENJOY DAN:                                                                 MUCH O GUSTO!!

                 

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