SPICY ORANGE BEEF ENJOY DAN:

                                SPICY ORANGE BEEF by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoon soy sauce

1 tablespoon cornstarch

1 pound round steak, cut into thin stripes on the diagonal

2 tablespoons EACH dry sherry, hoisin sauce, honey & tamarind

1/4-cup orange marmalade

1 tablespoon chili garlic sauce

2 tablespoon soy sauce

1 garlic clove, minced

2 tablespoons fresh grated ginger

2 tablespoon toasted sesame seeds

DIRECTIONS:

1.   In a zip lock bag add soy sauce and cornstarch & mix well.

2.   Add beef close, & let marinate for 1 hour in the refrigerator.

3.   Whisk together the sherry and next 6 ingredients until completely combined.

4.   In a wok, heat oil on high-heat & when sizzling.

5.   Add garlic, ginger & marinated beef and stir-fry 2-3 minutes.

6.   Reduce heat to medium & add the sauce mixture & stir-fry another 2 minutes or until sauce thickens.

7.   Garnish with toasted sesame seeds.

ENJOY DAN:                                 SONG SONGS & PLANT SEEDS!!