HOMEMADE HUMMUS MY WAY ENJOY DAN:

              HOMEMADE HUMMUS MY WAY by CHEF DAN:

Yield 3-1/4-cups

INGREDIENTS:

2 (15 Oz) cans no-salt added chickpeas

2 garlic cloves

1/2-cup water

1/4-cup tahini (sesame seed paste)

3 tablespoons fresh lemon juice

1/2-teaspooon EACH cumin, red pepper flakes and smoked paprika

2 tablespoon olive oil

3/4-tespoon sea salt

1/4-teaspoons freshly ground black pepper

DIRECTIONS:

1.   Place beans and garlic in a food processor; pulse until chopped.

2.   Add 1/2-cup water and reaming ingredients; pulse until smooth.

ENJOY DAN:                                                     YIPPEKAYAYKAKE!!