PUMPKIN
MOUSE by CHEF DAN:
Serves
8
INGREDIENTS:
1
(14 Oz) can sweetened condensed milk
2
(1 Oz) packages Jell-O Flavor Sugar Fat Free Instant Pudding
1
(15 Oz) can pumpkin puree
1
teaspoon pumpkin spice
1
teaspoon vanilla extract
1
cup lite cool whip topping.
DIRECTIONS:
1.
Heat
condensed milk in a saucepan over medium-heat.
2.
Cook
stirring constantly with a rubber spatula, until slightly darker in color,
10-12 minutes.
3.
Remove
from heat and let cool.
4.
In
a bowl add cooled condensed milk, add pudding and whisk for 2 minutes.
5.
Add
pumpkin, pumpkin spice, and vanilla extract.
6.
Stir
in cool whip.
7.
Refrigerate
for at least 1 hour or more.
8.
Serve
in 8 8 0unce ramekins.
ENJOY
DAN:
BE STRONG AND KEEP FAITH!!
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