CRANBERRIES AND PIE CHERRIES SAUCE ENJOY DAN:

CRANBERRIES AND PIE CHERRIES SAUCE by CHEF DAN:

16 servings

INGREDIENTS:
16 ounces fresh cranberries

16 ounces fresh tart cherries

1 cup orange juice

1/4-cup EACH honey and pure maple syrup

1-teaspoon fresh ginger

1/2-teaspoon Orange zest

2 tablespoon orange marmalade

Pinch of cinnamon

DIRECTIONS:

1.           Mince the ginger and zest.

2.           Boil the orange juice, ginger and zest over high-heat.

3.           Once the liquid is boiling, add the cranberries and tart cherries.

4.           Reduce to medium-heat and cook uncovered for about 10 minutes.

5.           Or until the berries and cherries have burst.

6.           Remove from heat and add honey, syrup, marmalade and cinnamon.

7.           Stir and set aside to cool.

8.           Once the cranberries mixture reach room temperature.

9.           Cover and refrigerate.

10.        Can be done several days in advance.

ENJOY DAN:                                  SING SONGS AND PLANT CRANBERRIES!!