APPLE STUFFED CHICKEN BREAST ENJOY DAN:

                 APPLE STUFFED CHICKEN BREAST by CHEF DAN:

Serves 4

INGREDIENTS:

2 skinless, boneless chicken breasts

1/2-cup chopped apple

1/8-teaspoon smoked paprika

1/4-cup toasted walnuts, finely chopped

2 tablespoons goat cheese

1 tablespoon Panko

1 tablespoon butter

1/4-cup dry white wine

1/4cup apple juice

1 tablespoon water

1-1/2-teaspoon cornstarch

1 tablespoon fresh basil

INSTRUCTIONS: (preheat oven to 350 F)

1.   Combine apple, cheese, Panko, paprika & walnuts. Set aside.

2.   Flatten chicken breasts between 2 sheets of wax paper to 1/4-inch thickness.

3.   Divide apple mixture between chicken breasts and roll up each breast.

4.   Secure with toothpicks.

5.   Melt butter in a skillet over medium-heat and when sizzling.

6.   Brown stuffed chicken breasts.

7.   Add wine & apple juice.

8.   Cover; simmer for 15-20 minutes, or until chicken is no longer pink.

9.   Transfer chicken to serving platter.

10.                Combine 1 tablespoon water and cornstarch; stir into skillet.

11.                Cook and stir until thickened.

12.                Pour gravy over chicken, and garnish with fresh basil.

ENJOY DAN:                                SING SONGS & PLANT SEEDS!!