BETTER THAN S-E-X- SALAD by DOROTHY HOWELL-JONES
Serves 10-15
INGRDEDIENTS:
1 8-oz container whipped topping, thawed
1 can (14oz) sweetened condensed milk
1 8-oz carton sour cream
1 (20oz) can of crushed pineapple drained
1 (15oz) can fruit cocktail, drained
1 (21oz) can cherry pie filling
DIRECTIONS:
1. In a large mixing bowl, combine whipped topping, sweetened condensed milk and sour cream.
2. Mix on low speed of electric mixer until all ingredients are smooth and thoroughly combined.
3. Add pineapple and fruit cocktail and mix well.
4. Fold in the pie filling, cover and refrigerate at least 6 hours before serving.
5. Mixture will turn pink.
ENJOY DAN: hallelujah
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