SEAWEED WITH MISO, TOFU, AND FRESH SOBA by CHEF DAN:
Serves 2-4
INGREDIENTS:
4 cups water
3 sheets nori (dry seaweed), broken into pieces
3 tablespoons sweet chili sauce
1/2- block firm tofu, 1/2 inch cubes
4 tablespoons soy bean paste, white or red
1 cup cooked fresh soba noodles
1/4- cup basil
4 scallions, sliced at a angle
2 teaspoons toasted sesame seeds
DIRECTIONS:
1. Heat the water to simmer; add the seaweed, and chili sauce.
2. Cover and remove from the heat. Allow to soak for 20 minutes.
3. Return the pot to the stove and reheat to a simmer.
4. Add the tofu and simmer for about 5 minutes.
5. Whisk in the bean paste, noodles, and basil.
6. Heat thoroughly but do not boil.
7. Just before serving add scallion and sprinkle with the toasted sesame seeds.
ENJOY DAN: hallelujah
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