SEAWEED (NORI) SOUP by CHEF DAN
Serves 4-6
INGREDIENTS:
1 pound ground pork or shrimp
8 cups chicken broth
6 dried mushrooms, softened in hot water for 20 minutes, and then slivered
1 slice fresh ginger, minced
1 (8oz) can sliced water chestnuts
4 sheets nori (dry seaweed) soaked in water to cover for 15 minutes, and coarsely chopped
1 teaspoon soy sauce
1 teaspoon dried coriander
1/4- cup scallions, sliced at an angle
DIRECTIONS:
1. In a sauce pan over medium-high heat, cook the ground pork until browned. Set aside.
2. Combine mushrooms, and ginger, bring to a boil lower heat and simmer 20 minutes.
3. Add seaweed, pork or shrimp, water chestnuts and bring to a boil, and simmer 15 minutes.
4. Sprinkle with the scallions, and enjoy.
ENJOY DAN:
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