THAI SPICY MEATBALLS THIS HAS TO A AWARD WINNER. ENJOY DAN

THAI SPICY MEATBALLS FOR THE IRON CHEF COOK OFF AT WHIDBY ISLAND FOOD BANK. By CHEF DAN:


SERVES 75- 80



INGREDIENTS:



2 tablespoons olive oil



12 cups pad Thai sauce

3 pound spicy ground sausage

2 onion, finely chopped

2 eggs

1 cup panko (Japanese bread crumbs)

2 big handfuls kale, finely chopped

1-1/2 cups red Chile sauce



DIRECTIONS:



1. Pre-heat oven to 400 degrees.

2. Add ground sausage to a large mixing bowl.

3. Add the remaining ingredients until well blended.

4. Shape into 1”-1-1/2” meatballs, using your hands or cookie scoop.

5. Place meatballs on baking sheet.

6. Place in pre-heated oven.

7. Bake 25-30 minutes or until well browned.

8. If you want more heat add 1 tablespoon red pepper flakes.



ENJOY DAN: hallelujah