DELICIOUS CHICKEN, LEMON, GREEK SOUP WITH RICE. DID IN THE SOUP KITCHEN FOR 40 BUT PAULA OF CHANNEL 9 ASKED ME TO CHANGE RECIPE TO 4-6 ENJOY DAN

GREEK LEMON CHICKEN SOUP WITH RICE by CHEF DAN:


Serves 4-6



INGREDIENTS:

1-1/2 cups cooked chicken breasts, diced

8 cups chicken broth

1/2- cups lemon juice

2 carrots, chopped

2 stalks celery, chopped

2 onions, chopped

1 tablespoon ground white pepper

4 tablespoons concentrated chicken broth

1 cup long grain rice

6 lemon, thinly sliced

5 egg yolks

DIRECTIONS:

1. In the stock pot, combine broth, lemon juice, carrots, onions, white pepper, soup base and rice.

2. Bring to a boil, then simmer for 30 minutes, add more water if necessary.

3. Meanwhile, beat the eggs yolks until light in color.

4. Gradually add some hot soup to the egg yolks, stirring constantly.

5. Return egg mixture to soup pot.

6. Add the chicken and heat through.

7. Add lemon slices to the soup or to each bowl.

ENJOY DAN: hallelujah