SKILLET FRIED PORK CHOPS ENJOY DAN:

                   SKILLET FRIED PORK CHOPS by CHEF DAN:

Serves 4

INGREDIENTS:

1-tablespoon butter

4-lean pork chops, (about 1/2-inch thick)

3-Yukon potatoes, cut into small wedges

3-cups fresh baby carrots

1-onion, cut into wedges

1-(10.3 Oz) can condensed cream of mushroom soup, undiluted

1/4-cup water

1-tablespoon black pepper

1/2-teaspoon jalapeno pepper

DIRECTIONS.

1.   In a large skillet add butter over medium heat, when sizzling.

2.   Brown pork chops on both sides.

3.   Remove from skillet, reserve drippings.

4.   Then in the skillet, sauté vegetables with both peppers’ spices.

5.   Saute until lightly browned.

6.   Whisk together soup & water: stir into vegetables.

7.   Reduce heat, simmer, simmer, covered until vegetables are tender.

8.   About 15-20 minutes.

9.   Add cooked pork chops: cover & simmer for 10-12 minutes,

10 Remove from heat & let stand 5 minutes.

11 Sprinkle with a little more black pepper.

ENJOY DAN:                                   BE PROUD BEAT CANCER!!!