CABBAGE IN SOUP BOWLS ENJOY DAN:

                  CABBAGE IN SOUP BOWLS by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound lean ground beef, turkey chicken or lamb

2-garlic cloves, minced

1-small head cabbage, chopped

2-1/2-cups water

2/3-cup Jasmine rice

1-tablespoon Worcestershire sauce

1-teaspoon EACH onion powder, dried basil, & lemon pepper

1/4-teaspoon EACH cayenne pepper, & black pepper

1-(28-Oz) can crushed tomatoes

1/2-teaspoon kosher salt

2-tablespoons Parmesan cheese

DIRECTIONS:

1.   In a stock pot, cook meat & garlic over medium heat.

2.   When meat is no longer pink: drain.

3.   Stir in next 10 ingredients.

4.   Bring to a boil.

5.   Reduce heat, simmer, cover, until rice is tender, 25-30 minutes.

6.   Stir in tomatoes & salt, heat through.

7.   Sprinkle with Parmesan cheese.

ENJOY DAN:                                         LOOK GOOD FEEL BETTER!!!!