MUFFIN PAN EGG BITES ENJOY DAN::

                               MUFFIN PAN EGG BITES by CHEF DAN:

Serves 6

BASE

6 eggs

1-tablespoon finely chopped onion

Salt & pepper to taste

TOMATO SPINACH CHEESE:

3-tablespoons fresh spinach, roughly chopped

6-cherry tomatoes, halved

3-tablespoons shredded white cheese

BACON CHEESE:

3-tablespoons cooked bacon. Chopped

3-tablespoons shredded cheddar cheese

GARLIC MUSHROOM PEPPER:

3-tablespoons cremini mushrooms, sliced

3-tablespoons bell pepper, diced

1/8-teaspoon EACH garlic powder & oregano

DIRECTIONS (PREHEAT OVEN TO 350 F)

1.   Lightly spray a 6-cup muffin pan.

2.   In a bowl, whisk together eggs & onion.

3.   Season with salt & pepper.

4.   Add egg halfway up into each tin of greased muffin tin.

5.   Divide the topping combinations into each tin.

6.   Add remaining egg mixture.

7.   Bake in preheated oven for about 20 minutes or until eggs set

8.   Serve or store in airtight container up to 4 days.

ENJOY DAN:                        FEEL GOOD LOOK GOOD!!!!