QUICK ZUCCHINI PICKLE NOODLES ENJOY DAN:

                  QUICK ZUCCHINI PICKLE NOODLES by CHEF DAN:

Serves 8

INGREDIENTS:

2-zucchini, spiralized

8-fresh dill springs

1/4-cup rice vinegar

1/4-cup water

2-teaspoon mustard seeds

1-tablespoons sugar

1-garlic clove, smashed

1/4-teaspoon red pepper flakes

DIRECTIONS:

1.   Place spiralized zucchini in a heat proof pint jar.

2.   Add dill springs.

3.   In a skillet combine vinegar & remaining ingredients.

4.   Bring to a boil.

5.   Then pour into the jar.

6.   Let stand for 20 minutes.

7.   Drain & serve.

ENJOY DAN:                                                               FOOD FOR THE SOUL!!